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This week, I was set a challenge by my lovely friend Anne, over at Three Biscuit Thursday, to bake an improved version of an everyday biscuit that you can buy in the shops. The first suggestion she came up with was Hobnobs, but I have already covered them in my Oatie Cookie post of a few months ago. The next suggestion was for Digestive Biscuits – a traditional biscuit which can be eaten on its own, or as a savoury biscuit with cheese or pate.
Because these are home baked, they don’t contain any of the preservatives that store bought ones would have, and we think they taste nicer. My son even tried to pinch an extra one from the wire cooling rack this afternoon as he liked them that much! Continue reading →
It is that time of the week again, so here is a biscuit recipe, in honour of Three Biscuit Thursday.
I asked my son what sort of biscuits he would like to bake with me over the weekend, and he answered “they should have chocolate”. “Do you mean chocolate biscuits, or ones with chocolate chips in?” “Chocolate Chips!”. So, Chocolate Chip Biscuits it was then….. Continue reading →
In time for Three Biscuit Thursday, I’ve been asked for a recipe for Shortbread.
This is a very easy and fairly quick shortbread recipe, and so much nicer than shop-bought shortbread, with flecks of vanilla seeds running through it. Continue reading →