Tag Archives: semolina

Fig and Rosewater Syrup Cake

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I came up with the idea for this cake after seeing a flower shaped cake mould on Ruth Clemens’ The Pink Whisk blog. Ruth was offering a prize of a Pampered Chef Silicon Flower mould on her blog, and I thought that a rose scented cake would go very well with it. Unfortunately I didn’t win, but I couldn’t get the idea of a rose scented cake out of my mind…..particularly after visiting the Royal Horticultural Society Gardens at Hyde Hall where there are some heavily scented roses in full bloom at the moment.

This is what I came up with… Continue reading

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