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The 25th April is known worldwide as ANZAC Day, and is the day when the first military action taken in the First World War by the Australian and New Zealand Army Corps is recognised and honoured. This biscuit recipe was one used by families to send home baked treats to their loved ones serving at the front, as it keeps well and does not spoil in transit, partly due to the lack of eggs in the recipe.
Thanks to Mat Folas (Winner of Masterchef 2009) and proprietor of The Wild Garlic in Dorset, for this recipe, which he posted on his blog, and is originally courtesy of NZ Womans Weekly. I am staying true to the recipe, and giving measurements as published, but as requested by one of the followers of my blog, I have now provided equivalent weights! Continue reading →