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Crunchy Jumble Biscuits
In honour of Three Biscuit Thursday, I am going to post a new biscuit recipe on Thursday each week. This innaugural recipe is Crunchy Jumble Biscuits – a favourite in our house from , and a good way to use up crisped rice cereal. The original recipe was from a book called “Best Ever Cookies” by Hilaire Walden, but I when bake them they turn out crisp like biscuits and not soft like cookies. Continue reading


