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This is the best dough I have found for making soft white rolls, and a favourite among my friends and family, cinnamon rolls. I have adapted it from a recipe from Ree Drummond – The Pioneer Woman, as I found the original recipe too cakey and a bit salty.
This might seem complicated, but I can assure you it isn’t – it just takes a few hours with a little bit to do every so often. Note – there is no kneading in this recipe!!! Continue reading