This is a quick and easy treat to make with children at Easter. My son loved helping make these, but I had to stop him trying to eat everything! This recipe makes 12 Easter Nests.
- 250g Milk Chocolate
- 3tbsp Golden Syrup
- 90g Unsalted Butter
- 6 Shredded Wheat Biscuits
- Sugar coated chocolate eggs to decorate.
We are lucky to live fairly close to a Cadbury Factory shop, so I used a 250g bag of chocolate buttons from there for this recipe.
Place the chocolate in a large microwaveable bowl with the Butter and Golden Syrup.
Melt them slowly at on Low in the microwave, stirring every 30 seconds, until smooth and a bit fudgey!
And crush them into the bowl over the top of melted chocolate mix. I found that I had to sweep the floor after this, as a small boy made a bit of a mess!
Mix everything together.
Spoon into 12 muffin or cake cases.