In honour of Three Biscuit Thursday, I am going to try and post a new biscuit recipe on Thursday each week. This innaugural recipe is Crunchy Jumble Biscuits – a favourite in our house, and a good way to use up crisped rice cereal. The original recipe was from a book called “Best Ever Cookies” by Hilaire Walden, but I when bake them they turn out crisp like biscuits and not soft like cookies.
These quantities made 26 biscuits for me.
- 125g Softened Butter
- 225g Caster Sugar
- 1 Egg
- 175g Plain Flour
- 1/2 tsp Bicarbonate of Soda
- pinch of Salt
- 1tsp Vanilla Extract
- 115g Crisped Rice Cereal
- 2 cups of “extras” – these in my case were 1 cup of Raisins and 1 cup of chopped White Chocolate. Chocolate Chips are the usual extras I put into these, but we had run out of our usual chips, and our son decided that he wanted Raisins and White Chocolate on this occasion.
Enjoy when cooled, and store in an airtight container.