Cream Cheese Frosting

This is a lovely, multi-purpose frosting, with a subtle yet luxurious, flavour and texture.  I use it to ice cakes such as carrot cakes, and to be the “glue” which holds cake pops and balls together.

  • 125g softened butter
  • 125g Cream Cheese (Low fat is fine for this)
  • 600g Icing Sugar
  • 2 tsp Vanilla Extract

Cream together the butter, cream cheese and vanilla until thoroughly mixed.

Slowly add in the icing sugar and continue mixing until it is all incorporated and fluffy.

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One Response to Cream Cheese Frosting

  1. Pingback: Chocolate Cake Pops | Sarah Bakes

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