These are the simplest biscuits to make that I have in my repertoire, and only have 4 ingredients, so are a perfect biscuit to have children help with. Having no eggs in the recipe also means that should you want to eat the dough, you can without the fears attached with eating raw egg. This recipe makes 12 biscuits
- 125g Softened Unsalted Butter
- 3 heaped tbsp Icing Sugar
- 1/2 tsp Vanilla Extract
- 150g Plain Flour
At this point the original recipe I based this on said to spoon the mix into a piping bag with a large star nozzle, piping out 10cm lines of the mix. Unfortunately I found that this mix is too stiff to be piped and it burst the seam of my piping bag!
Bake in a preheated oven at 180degrees for approximately 17 minutes.