These were an absolute hit with the mums at playgroup this afternoon. Ordinary Coconut Pyramids covered in melted milk chocolate and drizzled with melted white chocolate.
- 2 Eggs
- 230g Dessicated Coconut
- 150g Caster Sugar
- 325g Milk Chocolate
- 50g White Chocolate
Beat the eggs thoroughly.
Shape the mixture using an egg cup dipped in cold water, and put on a lined baking tray. The water helps to stop the mixture sticking to the egg cup. I didn’t fill the egg cups completely, and they turned out to be a perfect size. I think that completely filling the egg cups would have made them too big.
As soon as they are out of the oven, place on a wire rack to cool down. Once they have cooled they are ready for covering in melted chocolate.
Melt the milk chocolate gently in the microwave, or using a double boiler.
Allow the chocolate to cool a little, and then dip the coconut pyramids in the melted chocolate, removing them with a fork (I used a carving fork!), tapping the fork gently to remove the excess chocolate, before placing back on the wire rack.
Let the chocolate set (you might need to put them in the fridge for this), removing from the wire rack when set.