Bananas are my sons favourite snack to take to nursery at the moment (complete with a face drawn on them!), which usually means that there are a few very ripe bananas lurking in the fruit bowl towards the end of the week.
This is a simple recipe to use them up, and to be honest, the riper the banana, the less work there is to be done in making it!
- 100g very soft unsalted butter
- 100g Caster Sugar
- 2 eggs
- 100g Self Raising Flour
- 1tsp Vanilla Extract
- 3 very ripe small Bananas (or 2 large ones)
- Chocolate Chips to taste – I used approx 75g of Milk Chocolate chips here
In a bowl place the butter and sugar.
Mix together until light and fluffy.
Add one egg and a tablespoon of flour.
Mix to combine, and repeat with the second egg.
As you can see, my bananas were very ripe!
Mix until creamy. This is really easy if the bananas are really ripe!