My Amazon Recommendations
Monthly Archives: November 2011
A couple of months ago, I was asked if I wanted to do a review of some of the new Christmas goodies from the lovely people over at Hotel Chocolat. I thought about it a bit, and asked if I … Continue reading
As my third entry into Lets Make Christmas, I have made Marrons Glacés, mostly following Hugh Fearnley-Whittingstall’s recipe from Channel 4′s River Cottage series in 2009. The first time I made these, I found the third step of the recipe … Continue reading
Back in August I posted a recipe for Berry and Cherry Jam. For the Lets Make Christmas Event at Fortnum and Mason in London, I have made a more festive version, in a flip-top preserving jar to enter into … Continue reading
This is one of my sons favourite puddings, and a perfect warming pudding for when the days are getting colder.