Sarah Bakes- T is for ….. “Thankyou” August 15, 2012 Sarah
- Cappuccino Cupcakes June 25, 2012 Sarah
- V is for …….. Chocolate Vimto Cake June 25, 2012 Sarah
- H is for…. Hersheys Almond Kiss Cookies May 25, 2012 Sarah
- B is for ….. Birthday Cake April 26, 2012 Sarah
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Monthly Archives: December 2010
Madeira Cake
This recipe comes courtesy of a school friend, Eira Hale, who now has her own cake business in Warwickshire, Cake That and Party . It is a fantastic recipe for celebration cakes. Continue reading
Dough
This is the best dough I have found for making soft white rolls, and a favourite among my friends and family, cinnamon rolls. I have adapted it from a recipe from Ree Drummond – The Pioneer Woman, as I found the original recipe too cakey and a bit salty.
This might seem complicated, but I can assure you it isn’t – it just takes a few hours with a little bit to do every so often. Note – there is no kneading in this recipe!!! Continue reading
Ginger Loaf Cake
This is our favourite ginger cake, adapted from a recipe my mum found in the BBC Good Food Magazine. The carrots add a depth of flavour, but aren’t really noticeable in the finished cake, so it is a way of getting vegetables eaten by a fussy toddler! Continue reading
Posted in Cakes
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Stained Glass Biscuits
It was baking week a couple of weeks ago at our sons pre-school, and at each session, one of the mums does some baking with the children. At 2 of the sessions, I was providing the “baking”. Unfortunately I couldn’t stay for one of the sessions in the end, but I did provide something for the children to do – Stained Glass Biscuits, which appeared to be a big hit! Continue reading
Posted in Cookies and Biscuits
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