Category Archives: Miscellaneous

Apologies

Apologies to all my readers for the lack of images on some posts on the blog at the moment! I’ve just moved to a new hosting service, and all the images will be restored very soon.

If there are any posts in particular that you would like the images restored for quicker, please comment!

Sarah

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Weights, Measures and Temperatures Conversion!

Rather than write up my own conversion tables, I would like to direct you to Delia Smith’s website, which has some fantastic ones here. Continue reading

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Three Biscuit Thursday

Don’t forget that it is Three Biscuit Thursday! http://www.threebiscuitthursday.org.uk/ Lets get baking!

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Chocolate Buttercream Icing

This is a very simple Buttercream Icing, and a perfect accompaniment to the Egg Free Chocolate Cake. Continue reading

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Cream Cheese Frosting

This is a lovely, multi-purpose frosting, with a subtle yet luxurious, flavour and texture. I use it to ice cakes such as carrot cakes, and to be the “glue” which holds cake pops and balls together. Continue reading

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Welcome to Sarah bakes…..

I have created this blog after much pressure from friends and family, who believe that I have what it takes to develop my skills in the kitchen past just being a home cook.

I am known for my baking in particular, and have a number of recipes I use on a regular basis, some of which are also suitable for those with food intolerances. I’m not restricting this blog to cakes and biscuits though – all things sweet and savoury will be covered here! I am also open to requests for particular type of recipe.

I hope to share my favourite recipes with you in the coming months, and will be providing step, by step instructions with photos for illustration, as I have found them the most helpful in the blogs that I follow.

Sarah

p.s. Yes, the cake in the photo at the top of the page is one of mine! Continue reading

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