Category Archives: Miscellaneous


Apologies to all my readers for the lack of images on some posts on the blog at the moment! I’ve just moved to a new hosting service, and all the images will be restored very soon.

If there are any posts in particular that you would like the images restored for quicker, please comment!


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Weights, Measures and Temperatures Conversion!

Rather than write up my own conversion tables, I would like to direct you to Delia Smith’s website, which has some fantastic ones here. Continue reading

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Three Biscuit Thursday

Don’t forget that it is Three Biscuit Thursday! Lets get baking!

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Chocolate Buttercream Icing

This is a very simple Buttercream Icing, and a perfect accompaniment to the Egg Free Chocolate Cake. Continue reading

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Cream Cheese Frosting

This is a lovely, multi-purpose frosting, with a subtle yet luxurious, flavour and texture. I use it to ice cakes such as carrot cakes, and to be the “glue” which holds cake pops and balls together. Continue reading

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Welcome to Sarah bakes…..

I have created this blog after much pressure from friends and family, who believe that I have what it takes to develop my skills in the kitchen past just being a home cook.

I am known for my baking in particular, and have a number of recipes I use on a regular basis, some of which are also suitable for those with food intolerances. I’m not restricting this blog to cakes and biscuits though – all things sweet and savoury will be covered here! I am also open to requests for particular type of recipe.

I hope to share my favourite recipes with you in the coming months, and will be providing step, by step instructions with photos for illustration, as I have found them the most helpful in the blogs that I follow.


p.s. Yes, the cake in the photo at the top of the page is one of mine! Continue reading

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